Video Red Velvet Roll with Pistachio Cream
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Video Red Velvet Roll with Pistachio Cream

Discover the joys of this mouthwatering recipe featuring milk, unsalted butter, eggs, sugar, all-purpose flour, cocoa powder, and red food coloring for the biscuit, topped with cream cheese, heavy cream, powdered sugar, and pistachio paste. The result is a delightful Red Velvet Roll!

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Ingredients

Biscuit Ingredients

60 ml milk (1/4 cup)
30 g unsalted butter (2 tablespoons)
3 large eggs
3 egg yolks
150 g sugar (3/4 cup)
80 g all-purpose flour (2/3 cup)
10 g cocoa powder (1 tablespoon)
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon red food coloring
We recommend:

Cream Ingredients

250 g cream cheese (8 ounces)
250 ml heavy cream (1 cup)
40-50 g powdered sugar (1/3 to 1/2 cup)
30 g pistachio paste (1 ounce)