Video Redcurrant Lime Basil Mousse Cake Recipe
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Video Redcurrant Lime Basil Mousse Cake Recipe

Discover the joys of this mouthwatering recipe! Start with a biscuit base made from egg, brown sugar, flour, baking powder, vegetable oil, and redcurrants. Create a luscious lime-basil filling with sugar, cornstarch, eggs, lime zest, lime puree, gelatin, water, and heavy cream. Top with a refreshing mousse of redcurrants, lime juice, yogurt, and whipped cream.

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Ingredients

For the Biscuit Base

1 large egg
3.2 ounces brown sugar (90 grams)
1.4 ounces all-purpose flour (40 grams)
1/4 teaspoon baking powder
2.3 tablespoons vegetable oil (35 ml)
1.8 ounces redcurrants (50 grams)
We recommend:

For the Mousse

4.8 ounces redcurrant puree (135 grams)
1 ounce lime juice (30 grams)
0.25 ounces gelatin (7 grams, 220 bloom)
1.8 ounces water (42 grams)
2.8 ounces sugar (80 grams)
5 ounces plain yogurt (145 grams, 4-6% fat)
9.8 ounces whipped cream (280 grams, 33% fat)
We recommend: