Video Refreshing Lemon Raspberry Mousse Cake Recipe
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Video Refreshing Lemon Raspberry Mousse Cake Recipe

Discover the joys of this mouthwatering recipe, starting with a light and airy lemon biscuit made from egg whites, egg yolks, flour, sugar, and a hint of lemon zest. For a creamy topping, whip up a refreshing lemon mousse using lemon juice, cream cheese, and whipped cream. Finish with a vibrant raspberry mousse featuring fresh raspberries, egg yolks, and white chocolate. The result? A delightful layered dessert that’s sure to impress!

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Ingredients

Lemon Biscuit

130 grams (1 cup) all-purpose flour
4 egg whites
2 egg yolks
115 grams (1/2 cup) sugar
55 grams (1/4 cup) vegetable oil
80 milliliters (1/3 cup) warm milk
Zest of 1/2 lemon
10 grams (2 teaspoons) baking powder
We recommend:

Lemon Mousse

Zest of 1/2 lemon
30 grams (2 tablespoons) lemon juice
50 grams (1.75 ounces) cream cheese
120 milliliters (1/2 cup) cream (33-35% fat)
4 grams (1 teaspoon) gelatin
28 grams (2 tablespoons) sugar
We recommend:

Raspberry Mousse

2 egg yolks
80 grams (1 cup) raspberries
30 grams (2 tablespoons) sugar
35 grams (1.25 ounces) white chocolate
5 grams (1.5 teaspoons) gelatin
30 milliliters (2 tablespoons) water
150 milliliters (2/3 cup) cream (33-35% fat)