Video Refreshing Mint Paste Recipe for All Occasions
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Video Refreshing Mint Paste Recipe for All Occasions

Explore this delectable recipe featuring fresh mint, glucose syrup, sugar, and a hint of citric acid. Blend until smooth, freeze in a bag, and you’ll have vibrant mint paste ready for creams, ganaches, or refreshing drinks.

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Ingredients

Mint Paste Ingredients

100 grams fresh mint (3.5 ounces)
50 grams glucose syrup (1.8 ounces)
30 grams sugar (1 ounce)
A pinch of citric acid or cream of tartar
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