
Video Refreshing Mint Paste Recipe for All Occasions
Explore this delectable recipe featuring fresh mint, glucose syrup, sugar, and a hint of citric acid. Blend until smooth, freeze in a bag, and you’ll have vibrant mint paste ready for creams, ganaches, or refreshing drinks.
Check Full RecipeIngredients
Mint Paste Ingredients
100 grams fresh mint (3.5 ounces)
50 grams glucose syrup (1.8 ounces)
30 grams sugar (1 ounce)
A pinch of citric acid or cream of tartar
We recommend:
For fresh mint:
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Bob's Sweet Stripes Soft Peppermint Candy, 3 Pound Bulk Bag
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For glucose syrup:
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Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
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Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
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GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
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For citric acid:


