Video Rich Chocolate Cake with Passion Fruit Confit

Enjoy making this flavorful recipe featuring a decadent chocolate cake topped with passion fruit confit and smooth ganache. You'll need large eggs, coconut sugar, all-purpose flour, cornstarch, baking powder, unsweetened cocoa powder, vegetable oil, and boiling water for the cake. Start by whipping the egg whites with half of the coconut sugar until soft peaks form. In a separate bowl, whisk egg yolks with the remaining sugar until fluffy, then mix in the vegetable oil followed by the cocoa powder. Add boiling water and blend until combined, then sift in the dry ingredients, mixing gently. Fold in the whipped egg whites and pour the batter into a baking dish. Bake until a toothpick comes out clean. Next, for the passion fruit confit, combine passion fruit puree, sugar, and cornstarch in a saucepan, then mix in softened gelatin until dissolved. Spread over the cooled cake and refrigerate. For the ganache, melt dark chocolate with heavy cream until smooth, then chill before pouring over the cake.