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Video Rich Dark Chocolate Ganache Perfect for Cakes
Whip up this fantastic recipe featuring rich dark chocolate, luscious cream, butter, and essential glucose syrup. Start by gently heating cream, butter, and glucose syrup until just before boiling. Pour it over your chocolate, letting the magic unfold. Blend with an immersion blender until smooth. Let it cool, and you’ve got a luscious ganache ready to elevate your desserts. Perfect for any occasion, it’s a delicious treat you'll love. Store it for future indulgence.
Check Full RecipeIngredients
Ganache Ingredients
Dark or bitter chocolate (55% or higher) - 190 grams (6.5 ounces), I used 60 grams (2 ounces) of milk and 130 grams (4.5 ounces) of 75% dark chocolate
Cream (33%) - 75 milliliters (2.5 fluid ounces)
Butter - 105 grams (3.5 ounces)
Glucose syrup (essential!) - 20 grams (0.5 ounces)
We recommend:
For heavy cream 33%:
For unsalted butter:
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