Video Ricotta and Mandarin Cake Recipe

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Video Ricotta and Mandarin Cake Recipe

Check out this delicious recipe with ricotta, eggs, and mandarin zest. Blend, bake, and cool for a delightful treat that’s bursting with flavor! Perfectly balanced and utterly scrumptious.

Check Full Recipe

Ingredients

Cake Ingredients

250 grams ricotta (approximately 0.5 pound)

2 medium eggs

80 grams granulated sugar (approximately 0.5 cup)

60 grams flour (approximately 0.5 cup)

8 grams baking powder (approximately 2 teaspoons)

60 milliliters freshly squeezed mandarin juice (approximately 0.25 cup)

Zest of 2 mandarins

We recommend:

For ricotta cheese:

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For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

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For all-purpose flour:

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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For baking powder:

Clabber Girl Double Acting Baking Powder, 8.1 Ounce

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For mandarin juice:

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