Video Roman Style Eggplants with Tomatoes and Garlic

Check out this delicious recipe for a savory eggplant dish! Start with fresh Helios eggplants, dicing onions, and ripe tomatoes. Sauté the onions in olive oil until soft, then add the tomatoes and let them cook down. Mix tomato paste with water to create a rich sauce, which you’ll stir in with oregano and salt. Slice the eggplants and fry them until golden-brown. Layer the eggplants with sauce and minced garlic in a baking dish, finishing with sauce on top. Let it simmer to bring all those wonderful flavors together. Serve it warm, and enjoy the delightful taste of this dish!