Video Romantic Roll Cake with Cream Filling

Experience the flavors of this wonderful recipe for a delightful rolled biscuit cake! Start with four large eggs, sweet granulated sugar, and all-purpose flour mixed with a hint of vanillin and activated baking soda. Whip your egg whites to stiff peaks and fold in the yolks. For the cream, combine heavy cream, rich cream cheese, and powdered sugar for a luscious filling. After baking the biscuit, roll it while warm to retain its shape. Spread the creamy mixture, roll it up, and chill. You’ll end up with a beautiful and tasty dessert that’s perfect for any occasion.