Video Royal Gata Recipe: A Delicious Armenian Delight

Experience the flavors of this wonderful recipe for Royal Gata! For the dough, you'll need all-purpose flour, butter, sour cream, egg yolks, sugar, salt, and baking powder. Combine these ingredients to create a soft, pliable dough. While it chills, mix together sugar, flour, butter, and a dash of vanilla for the first filling. Then, chop up some chocolate, dried plums, and nuts for the second filling. Roll out the dough, spread the first filling, and layer it with the chocolate mix. Roll it up tightly, brush with egg for a shiny glaze, and bake until golden brown. Let it cool a bit, and enjoy this delicious treat.