Video Rustic Apple Galette with a Caramel Twist

Whip up this fantastic recipe by forming dough with flour, sugar, cold butter, and chilling. Slice apples with cinnamon and sugar. Roll dough, tuck apple filling, brush with egg and milk. Bake golden brown galette, revealing irresistible flavors.

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210 grams (1.5 cups) all-purpose flour

3 tablespoons powdered sugar

A pinch of salt

115 grams (1/2 cup) cold unsalted butter

3 tablespoons cold water

3-4 tart-sweet apples

2 tablespoons sugar

1/2 teaspoon cinnamon

2 tablespoons salted caramel (optional)

Lemon juice

1 egg

A splash of milk