Video Sakura Eclairs with Vanilla Cream and Cherry Compote
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Video Sakura Eclairs with Vanilla Cream and Cherry Compote

Discover the joys of this mouthwatering recipe for a delightful dessert! Begin by creating a luscious vanilla cream using rich creams, white chocolate, gelatin, tonka bean, and vanilla paste. Next, make a vibrant cherry compote with fresh cherries, cherry puree, sugar, and pectin. Don't forget to craft beautiful chocolate flowers from tempered white chocolate with coloring and stencils. Add an artistic touch with dark chocolate twigs. The outcome is an elegant and delicious treat that’s sure to impress.

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Ingredients

Vanilla Cream Ingredients

Cream 33% - 85 grams (3 ounces)
Cream 10% - 30 grams (1 ounce)
White chocolate - 25 grams (0.9 ounces)
Gelatin mixture - 5 grams (0.2 ounces)
Tonka bean - 0.2 pieces
Vanilla paste - 2 grams (0.07 ounces)
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Chocolate Flowers Ingredients

White chocolate - 150 grams (5.3 ounces)
Fat-soluble coloring
Stencils for decoration
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