Video Savory Armenian Kufta with Delicious Filling

Explore this delectable recipe that features a savory filling of onion, champignon mushrooms, and bell pepper sautéed in olive oil with a touch of salt and pepper. For the kufta shells, combine ground meat with vodka, an egg, and an optional onion. After mixing, shape the meat into thick shells and fill them with the cooled mushroom mixture. Carefully seal the shells and gently form them back into shape. Finally, wrap each kufta tightly in plastic and cook them in boiling salted water. The result? Deliciously tender kufta packed with flavor that’s sure to impress.