
Video Savory Baked Dough with Filling Recipe
Discover the joys of this mouthwatering recipe! Start by mixing all-purpose flour, salt, and fresh yeast for the dough. Prepare the filling with chopped onion, minced garlic, and your favorite herbs. Once baked to golden perfection, enjoy these savory pastries as a delightful appetizer.
Check Full RecipeIngredients
Dough Ingredients
700 grams (5.5 cups) all-purpose flour
500 milliliters (2.1 cups) water
30 milliliters (2 tablespoons) vegetable oil
17 grams (1 tablespoon) salt
10 grams (0.35 ounces) fresh yeast
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For vegetable oil:
For fresh yeast:
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Anthony's Premium Nutritional Yeast Flakes, 1 lb, Fortified, Gluten Free, Non GMO, Vegan
$18.49
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Sari Foods Non-Fortified Nutritional Yeast Flakes - 24oz or 8oz - Superfood, Rich in Protein. Gluten Free & Dairy Free Vegan Cheese Substitute, Vitamins B, Beta-glucans and all 18 Amino Acids, Non GMO
$17.99
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One in a Mill Instant Dry Yeast Packets | Fast Acting Self Rising Yeast for Baking Bread, Cake, Pizza Dough Crust | Kosher | Quick Rapid Rise Leavening Agent for Pastries | 48 Packets
$42.99
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Filling Ingredients
500 grams (1.1 pounds) filling of choice
1 onion, finely chopped
2 cloves garlic, minced
Fresh herbs (to taste)
Salt and pepper (to taste)
150 milliliters (0.6 cups) cold water
We recommend:
For onion: