Video Savory Beef and Noodle Stir Fry Recipe
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Video Savory Beef and Noodle Stir Fry Recipe

Discover the joys of this mouthwatering recipe for beef and noodle stir fry! Start by marinating some tender beef with salt, black pepper, chili pepper, soy sauce, cornstarch, and an egg yolk. Let that mix sit for about 30 minutes to soak up all those flavors. While your beef is marinating, chop up fresh bell peppers, Beijing cabbage, celery, and onion. Sauté these colorful veggies in a pan until they soften nicely. Then, sear your marinated beef until browned before mixing it with those aromatic vegetables. Add a bit of tomato paste and another splash of soy sauce for extra flavor. Lastly, toss in cooked noodles along with minced garlic and more soy sauce. Stir everything together until heated through, and you've got a delicious meal ready to serve! Enjoy it hot with your loved ones.

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Ingredients

For the Beef Marinade

400 grams (0.9 pound) beef
Salt
Black pepper
Chili pepper
40 milliliters (2.7 tablespoons) soy sauce
20 grams (0.7 ounce) cornstarch
1 egg yolk

For the Vegetables

2 bell peppers
1 head of Beijing cabbage
1 stalk celery
1 onion
1 tablespoon tomato paste
20 milliliters (2.7 tablespoons) soy sauce
We recommend:

For the Noodles

300-400 grams (0.7-0.9 pound) cooked noodles
2 garlic cloves
20 milliliters (2.7 tablespoons) soy sauce