
Video Savory Beef Stew with Mushrooms and Vegetables
Explore this delectable recipe featuring beef, onion, carrot, mushrooms, red wine, broth, flour, tomato paste, and herbs. Simmer until rich and serve with mashed potatoes.
Check Full RecipeIngredients
Main Ingredients
400-500 grams (14-17.5 ounces) beef meat
1 onion
1 carrot
100 grams (3.5 ounces) mushrooms
150 milliliters (5 ounces) dry red wine
250 milliliters (8.5 ounces) broth or boiling water
1.5 tablespoons flour
2 tablespoons tomato paste
Herbs, salt, and pepper
We recommend:
For onion:
For carrot:
Prime
Bocce's Bakery Oven Baked Bone Broth Treats for Dogs, Wheat-Free Everyday Dog Treats, Made with Real Ingredients, Baked in The USA, All-Natural Biscuits, Beef Bone Broth, Carrots, & Parsley, 5 oz
$6.49
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Wittbizz Snacks Variety Pack, Freshleys Iced Honey Buns, Glazed Honey Buns, Carrot Cake Donut Sticks, 12 Count
$27.55
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For mushrooms:
For dry red wine:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For tomato paste:
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Mutti Triple Concentrated Tomato Paste, No Additives or Preservatives, Vegan, Gluten Free & Non-GMO, 6.5 Oz (Pack of 12)
$39.36
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Muir Glen Organic Tomato Paste, 6 oz. (Pack of 24)
$52.94
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Bianco DiNapoli Organic Tomato Paste 6 oz cans 24 pack
$50.00
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