
Video Savory Cheese Cakes with Sun-Dried Tomatoes
Explore this delectable recipe for cheese cakes! Start with cottage cheese, cream cheese, and your choice of grated cheese, either Parmesan or Cheddar. Add sun-dried tomatoes, rice flour, and a chicken egg, then mix in some Provençal herbs and parsley. Shape this mixture into small cakes, dust them with flour, and cook until golden brown in a non-stick pan. Serve these savory delights warm, perhaps with a green sauce, and savor the delightful flavors.
Check Full RecipeIngredients
Cheese Cakes Ingredients
350 grams (12.3 ounces) cottage cheese (5-9% fat)
200 grams (7 ounces) cream cheese
1 tablespoon grated Parmesan or Cheddar cheese
1 tablespoon sun-dried tomatoes
3 tablespoons rice flour
1 large chicken egg
1/3 teaspoon Provençal herbs
1 tablespoon parsley or your favorite herbs
Flour for dusting
We recommend:
For cottage cheese 5-9% fat:
For cream cheese:
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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For grated Parmesan cheese:
For sun-dried tomatoes:
For rice flour:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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