Video Savory Cheese Cakes with Sun-Dried Tomatoes
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Video Savory Cheese Cakes with Sun-Dried Tomatoes

Explore this delectable recipe for cheese cakes! Start with cottage cheese, cream cheese, and your choice of grated cheese, either Parmesan or Cheddar. Add sun-dried tomatoes, rice flour, and a chicken egg, then mix in some Provençal herbs and parsley. Shape this mixture into small cakes, dust them with flour, and cook until golden brown in a non-stick pan. Serve these savory delights warm, perhaps with a green sauce, and savor the delightful flavors.

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Ingredients

Cheese Cakes Ingredients

350 grams (12.3 ounces) cottage cheese (5-9% fat)
200 grams (7 ounces) cream cheese
1 tablespoon grated Parmesan or Cheddar cheese
1 tablespoon sun-dried tomatoes
3 tablespoons rice flour
1 large chicken egg
1/3 teaspoon Provençal herbs
1 tablespoon parsley or your favorite herbs
Flour for dusting
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