
Video Savory Chicken and Prune Salad Recipe
Discover the joys of this mouthwatering recipe featuring tender chicken breast, hard-boiled eggs, sautéed mushrooms, and a delightful mix of dried prunes and walnuts. Dress it with mayonnaise, and garnish with fresh dill and pomegranate. A stunning dish for any occasion awaits!
Check Full RecipeIngredients
Main Ingredients
1 large chicken breast (approximately 0.75 pound or 340 grams)
4 eggs
6-7 medium mushrooms
80 grams (approximately 3 ounces) hard cheese
100 grams (approximately 3.5 ounces) dried prunes
30-40 grams (approximately 1 ounce) walnuts
We recommend:
For chicken breast:



For medium mushrooms:
For walnuts:
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Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 40 ounce
$14.20
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Fisher Chef's Naturals Chopped Walnuts 10 oz, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack
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$5.06
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365 by Whole Foods Market, Walnut Halves And Pieces, 16 Ounce
$10.99
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For Garnishing
Fresh dill
Pomegranate
We recommend:
For fresh dill:
For pomegranate:



For Dressing
Mayonnaise
Salt and pepper to taste