
Video Savory Cottage Cheese Galette with Vegetables
Discover the joys of this mouthwatering recipe for a savory cottage cheese galette! Start by gathering your ingredients: cottage cheese, butter, all-purpose flour, salt, and eggs for the dough. Mix these together until they form a dough, then wrap it and chill. Once ready, roll it out into a nice circle. Spread cottage cheese in the center and top with thinly sliced vegetables like zucchini, bell peppers, and tomatoes. Fold the edges for a rustic look and brush with an egg wash mixed with cream. Drizzle a bit of olive oil over the veggies, and bake until golden brown. Once done, slice and enjoy this delightful galette warm!
Check Full RecipeIngredients
For the Dough
160 grams (5.6 ounces) cottage cheese (9%)
100 grams (3.5 ounces) butter (82.5%)
180 grams (6.3 ounces) all-purpose flour
1/4 teaspoon salt
1 medium egg
1 additional egg for brushing
20 milliliters (0.7 fluid ounces) cream (10%)
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details



For Topping
assorted vegetables, thinly sliced (e.g., zucchini, bell peppers, tomatoes)