
Video Savory Cottage Cheese Pies Recipe
Experience the flavors of this wonderful recipe! Start with cottage cheese, all-purpose flour, eggs, and a pinch of salt for a smooth dough. Then, add hard-boiled eggs and green onions for a fresh filling. Bake until golden brown and enjoy these savory pies warm.
Check Full RecipeIngredients
Dough Ingredients
400 grams (14 ounces) cottage cheese (5-9% fat)
50 grams (1.75 ounces) all-purpose flour
2 eggs
a pinch of salt
We recommend:
For cottage cheese 5-9% fat:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Filling Ingredients
hard-boiled eggs
green onions