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Video Savory Ham and Cheese Pancakes Recipe
Explore this delectable recipe for savory pancakes! Start by blending milk, eggs, flour, butter, sugar, and salt for a smooth batter. For the filling, mix chopped ham, cheese, and spinach until well combined. Cook the batter in a skillet until golden brown on both sides, then add your delicious filling and fold them into envelopes. Warm them again, serve hot, and top with a fried egg and fresh herbs.
Check Full RecipeIngredients
For the Pancake Batter
600 milliliters milk (2.5 cups)
3 eggs
370 grams all-purpose flour (3 cups)
40 grams butter (3 tablespoons)
3 tablespoons sugar
0.5 teaspoon salt
We recommend:
For milk:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For butter:
For the Filling
200 grams ham (7 ounces)
100 grams cheese (3.5 ounces)
50 grams spinach (1.75 ounces)
We recommend:
For cheese:
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Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men
$54.95
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Amazon Brand - Happy Belly Shredded Sharp Cheddar Cheese, 8 oz
$2.39
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