Video Savory Lavash Casserole with Mushrooms and Greens

Check out this delicious recipe for a savory mushroom and cottage cheese casserole! Start by prepping your mushrooms and onions, chopping them into small cubes. Sauté the mushrooms until dry, then add onions until they're golden. In a blender, mix cottage cheese, eggs, and kefir to create a smooth filling. Combine this with the sautéed vegetables and fresh herbs like dill and parsley for a burst of flavor. Layer lavash bread in a greased baking dish, pour in the filling, and bake until golden. Let it cool slightly, and you’ll have a delightful dish to share.