Video Savory Meat Roll with Prune Filling Recipe

Discover the joys of this mouthwatering recipe featuring a savory meat and prune filling! Begin by rinsing pitted prunes and soaking them in hot water to soften. As you're waiting, zest and juice a fresh orange for a citrusy kick. Combine the prunes with orange juice, zest, ground cinnamon, salt, and black pepper in a saucepan, then heat until bubbling and let cool. Next, prepare your meat, a tender turkey breast is recommended—pound it into cutlets and season to taste. Spread the delicious filling on each cutlet, roll them tightly, and secure with toothpicks. After greasing a baking dish and placing the rolls seam-side down, brush with vegetable oil. Bake until golden and fully cooked, then slice and serve. Enjoy your delightful creation!