Video Savory Meatball Pie with Cheesy Topping
krylova.katerina_photo krylova.katerina_photo

Video Savory Meatball Pie with Cheesy Topping

Discover the joys of this mouthwatering recipe featuring a tasty pie with a delightful meatball filling. Start by preparing a mixture of ground pork and beef, onion, breadcrumbs, egg, and spices. For the dough, combine eggs, yogurt, milk, flour, and melted butter. Finally, bake the pie topped with mozzarella until golden brown. Serve warm for a cozy meal.

Check Full Recipe

Ingredients

For the Dough

200 grams (1.5 cups) all-purpose flour
180 ml (3/4 cup) yogurt or kefir
80 ml (1/3 cup) milk
3 large eggs
1 tablespoon sugar
25 grams (2 tablespoons) butter
8 grams (1.5 teaspoons) baking powder
a pinch of salt
50 grams (1.75 ounces) mozzarella cheese, grated
We recommend:

For the Meatballs

800 grams (1.75 pounds) ground pork/beef mixture
1 medium onion, finely chopped
100 grams (1 cup) breadcrumbs
1 large egg
80 ml (1/3 cup) milk or water
1-2 cloves garlic, minced
ground pepper to taste
salt to taste