Video Savory Mochi Bites: Perfect Summer Snack
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Video Savory Mochi Bites: Perfect Summer Snack

Explore this delectable recipe for savory mochi bites! Start with a base of glutinous rice flour, sugar, and a bit of vegetable oil mixed with water to create a smooth mochi dough. Once your dough is ready, shape it into discs and fill them with a delightful mix of sun-dried tomatoes, dried herbs, diced ham, pineapple chunks, finely chopped mushrooms, pesto sauce, crumbled blue cheese, diced pear, and chopped mixed nuts. Cook these bites in a hot non-stick pan until they’re golden brown and crispy. Serve them warm for an unforgettable snack!

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Ingredients

Savory Fillings

1/2 cup (60 grams) sun-dried tomatoes, chopped
1/4 cup (30 grams) dried herbs (such as basil, oregano, and thyme)
1/2 cup (75 grams) diced ham
1/2 cup (75 grams) pineapple chunks
1 cup (100 grams) mushrooms, finely chopped
1/2 cup (60 grams) pesto sauce
1/2 cup (50 grams) blue cheese, crumbled
1/2 pear, diced
1/4 cup (30 grams) mixed nuts, chopped
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