Video Savory Mushroom, Spinach, and Cheese Galette
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Video Savory Mushroom, Spinach, and Cheese Galette

Explore this delectable recipe for a savory galette! Start with all-purpose flour, cold unsalted butter, a pinch of salt, and ice water for a flaky dough. For the filling, sauté onions and mushrooms, then mix in fresh thyme and spinach. Add crumbled Suluguni cheese, assemble, and bake until golden. Enjoy a delicious, warm galette that’s perfect for any occasion!

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Ingredients

Filling Ingredients

350 grams mushrooms, sliced (about 12 ounces)
1 onion, thinly sliced
Fresh thyme, to taste
Fresh spinach, to taste
Suluguni cheese, crumbled (or any cheese of your choice)
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