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Video Savory Onion Pie with Cottage Cheese Crust
Discover the joys of this mouthwatering recipe for a savory onion pie! Start with a delightful dough made of egg, cottage cheese, butter, and all-purpose flour, seasoned with baking powder, sugar, and salt. For the filling, combine sautéed onions, green onions, leeks, and mozzarella with sour cream and grainy cottage cheese, perfectly seasoned with thyme and garlic. Roll out the dough, layer the filling, and seal it all together. Brush with egg and a sprinkle of sesame seeds for that golden finish. Bake until the pie is beautifully golden brown, then cool and serve. Your guests will love this tasty treat!
Check Full RecipeIngredients
Dough Ingredients
1 Egg
250 grams (8.8 ounces) of Cottage Cheese
150 grams (5.3 ounces) of Butter
250-300 grams (8.8-10.6 ounces) of All-Purpose Flour
1 teaspoon of Baking Powder
½ teaspoon of Sugar
½ teaspoon of Salt
We recommend:
Filling Ingredients
1 Onion
1 small bunch of Green Onion
1 stalk of Leek
150 grams (5.3 ounces) of Mozzarella
1 tablespoon of Sour Cream
50 grams (1.8 ounces) of Grainy Cottage Cheese
3 Cloves of Garlic or 1 teaspoon of Dried Garlic
½ teaspoon of Thyme
3 tablespoons of Vegetable Oil
Egg Wash Ingredients
1 Egg
a pinch of Salt
2-3 teaspoons of Sesame Seeds