Video Savory Potato and Mushroom Pastries Recipe

Explore this delectable recipe for potato and mushroom pastries! Start by making your dough with whole milk, instant yeast, sugar, salt, an egg, and melted butter, mixing in all-purpose flour until smooth. Let it rise until doubled in size. While waiting, prepare the filling by boiling potatoes, mashing them, and sautéing onions and mushrooms with seasonings. Once your dough is ready, shape it into balls, fill with the savory potato-mushroom mix, and seal. Let them rest briefly before frying or baking until golden brown. The result? Deliciously crispy pastries, perfect as appetizers or snacks!