
Video Savory Puff Pastry Twists with Sausage and Cheese
Discover the joys of this mouthwatering recipe featuring puff pastry, savory sausage, and rich hard cheese. Simply spread barbecue and mayonnaise, layer the ingredients, twist into spirals, and brush with egg yolk and milk for that perfect golden finish. Bake until puffed and brown for delightful snacks. Perfect for parties or appetizers!
Check Full RecipeIngredients
Dough and Toppings
1 package puff pastry (400 grams / 14 ounces)
100 grams (3.5 ounces) sausage (servelat)
100 grams (3.5 ounces) hard cheese
Barbecue sauce to taste
Mayonnaise to taste
1 egg yolk + a splash of milk for brushing
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