Video Savory Pumpkin and Shrimp Quiche Delight

Whip up this fantastic recipe featuring delightful pastry dough and a savory filling. Start by preparing pastry dough with flour, butter, an egg, and a splash of cold water. Roll it out and set it in a quiche pan, freezing until needed. For the filling, chop pumpkin, leek, and bacon. Sauté bacon to a crisp, adding leek, pumpkin, salt, and thyme until tender. Layer this mixture on the dough. Whisk heavy cream, eggs, and cheese, pouring it evenly over the vegetables. Generously top with peeled shrimp and a sprinkle of cheese. Bake until golden brown, cooling slightly for the best flavor.