
Video Savory Pumpkin and Shrimp Quiche Delight
Whip up this fantastic recipe featuring delightful pastry dough and a savory filling. Start by preparing pastry dough with flour, butter, an egg, and a splash of cold water. Roll it out and set it in a quiche pan, freezing until needed. For the filling, chop pumpkin, leek, and bacon. Sauté bacon to a crisp, adding leek, pumpkin, salt, and thyme until tender. Layer this mixture on the dough. Whisk heavy cream, eggs, and cheese, pouring it evenly over the vegetables. Generously top with peeled shrimp and a sprinkle of cheese. Bake until golden brown, cooling slightly for the best flavor.
Check Full RecipeIngredients
Pastry Dough
220 grams (about 7.75 ounces) gluten-free flour or all-purpose flour
120 grams (about 4.5 ounces) butter
1 egg
1 tablespoon cold water
We recommend:
For gluten-free flour:
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Gluten Free Bulk Flour, 25 Pound, 25 Pound (Pack of 1)
$108.99
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Filling
200 ml (about 0.75 cup) heavy cream
3 eggs
100 grams (about 3.5 ounces) cheese
300 grams (about 10.5 ounces) pumpkin
100 grams (about 3.5 ounces) leek
70 grams (about 2.5 ounces) bacon
500 grams (about 1.1 pounds) shrimp
Thyme
Salt
We recommend:
For cheese:
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For leek:
For bacon:



For shrimp:



For thyme:
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Earthborn Elements Ground Thyme 1 Gallon Bucket, Italian and French Cuisine, Versatile Spice
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McCormick Culinary Thyme Leaves, 6 oz - One 6 Ounce Container of Dried Thyme Leaves, Perfect for Soups, Meat and Seafood Entrees
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Earthborn Elements Thyme Leaves, Traditional Seasoning, Bulk Size
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