
Video Savory Roasted Carrots with Honey and Yogurt Sauce
Discover the joys of this mouthwatering recipe featuring roasted carrots and a refreshing yogurt sauce. You’ll need young carrots, vegetable oil, smoked paprika, honey, breadcrumbs, Greek yogurt, feta cheese, and cucumbers. Roast the carrots, whip up the sauce, and enjoy this delightful dish!
Check Full RecipeIngredients
Roasted Carrots
4 medium carrots (preferably young)
2 tablespoons vegetable oil
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons honey
1/2 cup breadcrumbs
We recommend:
For vegetable oil:
For smoked paprika:
Prime
Simply Organic Smoked Paprika, Certified Organic, Vegan | 2.72 oz | Pack of 3 | Capsicum annuum
$28.70
View details
Prime
Badia Smoked Paprika, 16 Ounce
$9.93
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Prime
Unpretentious Smoked Paprika, 1 lb, Ground Spice Made from Dried Red Chile Peppers, Strong & Smoked Flavor
$14.99
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For honey:
Prime
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Prime
Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Prime
Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Yogurt Sauce
250 grams Greek yogurt (about 1 cup)
200 grams feta cheese (about 7 ounces)
2 cucumbers
We recommend:
For Greek yogurt:


