Video Savory Sage Madeleines for a Unique Treat

Discover the joys of this mouthwatering recipe for savory sage Madeleines! Begin by preparing a sage infusion with melted unsalted butter and a handful of fresh sage leaves blended until smooth. Next, whisk together large eggs and unrefined cane sugar until pale and fluffy—this adds air for a light texture. Slowly incorporate your sage-infused butter into this mixture, combining the flavors beautifully. In another bowl, sift all-purpose flour with baking powder to ensure even distribution. Gently fold this dry mixture into your wet ingredients until just combined; remember, a slightly lumpy batter is what you’re after! Now, transfer the batter into your mold cavities and chill it for three hours—this is key for that signature Madeleines shape! Preheat your oven and bake the Madeleines until golden brown and a toothpick comes out clean. Once cooled, these delicious, fragrant bites are ready to serve. Enjoy them warm or at room temperature for a delightful treat!