
Video Savory Salmon and Cucumber Roll for Brunch
Explore this delectable recipe, featuring rolls made with eggs, cream cheese, cucumber, avocado, and smoked salmon. Pair these with a refreshing Aperol Spritz and a vibrant Gin Fizz. You'll be delighted by the combination of flavors.
Check Full RecipeIngredients
For the Rolls
2 large eggs
1 tablespoon cream cheese
Salt, to taste
Pepper, to taste
1 cucumber
1 avocado
Smoked salmon, as needed
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
View details
Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
View details
LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
View details



For avocado:
Prime
BetterBody Foods Refined Non-GMO Cooking Oil, Kosher, Keto and Paleo Diet Friendly, for High-Heat Cooking, Avocado Oil, 1 Liter, 33.8 Fl Oz
$15.18
View details
Prime
BetterBody Foods Refined Avocado Oil, Non-GMO Cooking Oil, Kosher, Keto and Paleo Diet Friendly, for High-Heat Cooking, Frying, Baking, Avocado Oil, 500 mL, 16.9 Fl Oz
$8.24
View details


For the Aperol Spritz
40 milliliters Drinksome Italian Orange Spritz
110 milliliters Drinksome Semi-sweet Sparkling Wine
30 milliliters Drinksome Indian Tonic
For the Gin Fizz
20 milliliters Drinksome Dry London Gin
25 milliliters Drinksome Cranberries & Spices
100 milliliters Drinksome Dry Sparkling Wine