nelyayarygina
Video Savory Salmon and Leek Quiche Recipe
Whip up this fantastic pastry by combining frozen butter with flour until crumbly. Stir in sour cream, egg, salt, and quenched baking soda, then roll the dough for a crisp base. For the filling, sauté leek in butter, mix it with salmon, Gouda cheese, eggs, and cream. Pour the mixture into your crust and bake until golden. Let it cool and enjoy every creamy, cheesy bite filled with delicious salmon and flavorful leeks. Perfect for any occasion!
Check Full RecipeIngredients
Pastry Dough
3 tablespoons sour cream
120 grams (4.5 ounces) butter, cut into pieces and frozen
1 large egg
Pinch of salt
1/4 teaspoon baking soda, quenched
280 grams (10 ounces) all-purpose flour
We recommend:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
View details
Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
View details
Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
View details
For butter:
For baking soda:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Filling
250 grams (9 ounces) salmon
100 grams (3.5 ounces) gouda cheese
1 large leek
150 grams (5.5 ounces) heavy cream (preferred 33% or can use 20%)
2 large eggs
Pinch of salt
25 grams (1 ounce) butter for sautéing
We recommend:
For gouda cheese:
For leek: