Video Savory Salmon and Leek Quiche Recipe
 nelyayarygina nelyayarygina

Video Savory Salmon and Leek Quiche Recipe

Whip up this fantastic pastry by combining frozen butter with flour until crumbly. Stir in sour cream, egg, salt, and quenched baking soda, then roll the dough for a crisp base. For the filling, sauté leek in butter, mix it with salmon, Gouda cheese, eggs, and cream. Pour the mixture into your crust and bake until golden. Let it cool and enjoy every creamy, cheesy bite filled with delicious salmon and flavorful leeks. Perfect for any occasion!

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Ingredients

Pastry Dough

3 tablespoons sour cream
120 grams (4.5 ounces) butter, cut into pieces and frozen
1 large egg
Pinch of salt
1/4 teaspoon baking soda, quenched
280 grams (10 ounces) all-purpose flour