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Video Savory Spinach Cottage Cheese Waffles Recipe
Check out this delicious recipe for spinach cottage cheese waffles! Start by mixing cottage cheese, a large egg, and Greek yogurt in a bowl. Then add rice flour, baking powder, and a pinch of salt. Fold in the finely chopped spinach, and let the batter rest. Cook in a preheated waffle iron until golden brown and crisp. Enjoy these delightful waffles warm!
Check Full RecipeIngredients
Wet Ingredients
360 grams (2 cups) cottage cheese (5% fat)
1 large egg (C1)
1 tablespoon Greek yogurt
We recommend:
For Greek yogurt:
Triple Zero Nonfat Blended Greek Yogurt Variety Pack 5.3 oz., 18 ct.
$45.99
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Mild Greek Heirloom Thermophilic Yogurt Starter Culture
$17.00
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Prime
Judee’s Greek Yogurt Powder 1.5 lb - Gluten-Free and Nut-Free - Add to Salad Dressings and Dips - Use in Baking or Make Frozen Yogurt Treats - Great for Smoothies, Popsicles, and Ice Cream
$25.99
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Dry Ingredients
4 tablespoons rice flour (or your favorite flour)
1 teaspoon baking powder
salt to taste
We recommend:
For rice flour:
Vegetables
1 small bunch of spinach (finely chopped, can be blended with water)
We recommend:
For fresh spinach:
Food to Live Organic Broccoli Sprouts Powder, 4 Pounds — Grown from Non-GMO Seeds, Kosher, Non-Irradiated, Pure, Vegan Superfood, Bulk, Rich in Sulforaphane
$272.44
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Agrozimi - Vegetable Papardelle (Petoura) with Squid Ink - Greek Traditional Pasta (500g/17.6oz, 2-pack)
$24.95
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Prime
Del Monte Canned Fresh Cut Leaf Spinach, 13.5 Ounce (Pack of 12)
$17.76
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