
Video Scrambled Egg Bruschetta: Quick Breakfast Delight
Discover the joys of this mouthwatering recipe for Scrambled Egg Bruschetta! Start by whisking together large eggs, milk or cream, and a pinch of salt. Melt butter in a skillet and cook the egg mixture for perfectly soft scrambled eggs. Toast a slice of bread drizzled with olive oil until golden brown. Spread cream cheese on the toast, top with those delicious scrambled eggs, cherry tomatoes, and fresh herbs. Enjoy this flavorful dish any time!
Check Full RecipeIngredients
Egg Mixture
2 large eggs
50 milliliters milk or cream (approximately 3.5 tablespoons)
10 grams butter (approximately 0.35 ounces)
Bruschetta Topping
1 slice of bread
1 tablespoon cream cheese
cherry tomatoes
fresh herbs (such as parsley or chives)
salt and pepper to taste
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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For cherry tomatoes:
Prime
Colavita Canned Tomatoes - Cherry with Chili Peppers, 14.1oz Can
$20.74
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Sonoma Gourmet Cherry Tomato With Basil Pasta Sauce | USDA Organic, Non-GMO, Gluten-Free and No Sugar Added | Made With Fresh Ingredients | 25 Ounce Jars (Pack of 2)
$19.99
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Prime
Tillen Farms Maraschino Cherries, 13.5 oz
$16.98
$17.80
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