Video Silky Smooth Crème Pâtissière Recipe

Explore this delectable recipe for a creamy, rich pastry cream. Start by mixing milk, heavy cream, and half of the sugar. Bring to a boil and add vanilla extract. In another bowl, combine egg yolks, the remaining sugar, and cornstarch. Gradually add some hot milk and cream mixture, then pour it back into the pot. Cook on low heat, whisking until thickened. After cooling, blend in cold, cubed unsalted butter to achieve a glossy, silky-smooth texture.