Video Silky Swiss Merengue Cream for Cake Decoration

Discover the joys of this mouthwatering recipe, featuring unsalted butter, powdered sugar, cream cheese, and white chocolate. Start by whipping the butter with the sugar until fluffy. Then, mix in the cream cheese for a smooth texture. Melt the white chocolate and blend it into the mixture, whisking it for a light and airy finish. Remember to check for air bubbles and fold them out for a perfect cream. Enjoy decorating your cake with this silky creation!