Video Simple Apple Pie with Fermented Baked Milk

Whip up this fantastic recipe, savoring the perfect blend of buttery richness and delightful zest. Start by greasing your baking pan with butter and adding a dusting of flour. Preheat your oven to a cozy temperature. Cream together butter, sugar, and lemon zest until the mixture is smooth and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated. In a separate bowl, combine flour, salt, and baking powder. Gradually add the dry ingredients and fermented baked milk to the wet mixture in alternating batches. Pour this luscious batter into your prepared pan, smoothing it out evenly. Artfully arrange peeled and cored apple slices on top, then sprinkle with brown sugar. Bake until a wooden skewer inserted in the center comes out clean.