Video Simple Cherry Filling Recipe for Delicious Desserts

Discover the joys of this mouthwatering recipe for cherry filling! Start by combining cherries and sugar in a saucepan. Adjust the sweetness based on your cherries' tartness, then add water and bring it to a simmer. Next, create your thickening mixture by mixing cornstarch and water until smooth. Pour this into the saucepan while gently stirring. Heat until it thickens and then remove from the heat. Allow the cherry filling to cool to room temperature, then cover it tightly with plastic wrap and refrigerate until it's chilling and ready to use. This delightful cherry filling is perfect for cakes or desserts, adding a burst of flavor.