
Video Simple Classic Black Mirror Glaze Recipe
Discover the joys of this mouthwatering recipe featuring syrup made from sugar, glucose syrup, and water. Combine this with velvety white chocolate and sweetened condensed milk, along with gelatin for a smooth texture. Blend everything together until glossy, and don’t forget to add your favorite color for that extra pop! This delightful treat will surely impress.
Check Full RecipeIngredients
Syrup Ingredients
300 grams sugar (about 1.5 cups)
300 grams glucose syrup (about 1.25 cups)
150 grams water (about 0.63 cups)
We recommend:
For glucose syrup:
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Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
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GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
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Main Ingredients
300 grams white chocolate (about 10.5 ounces)
200 grams sweetened condensed milk (about 0.88 cups)
20 grams gelatin (about 0.7 ounces)
120 grams water for gelatin (about 0.5 cups)
1 tablespoon neutral gel (hot)
We recommend:
For white chocolate:
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Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
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Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
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M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
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For sweetened condensed milk: