Video Simple Milk Crepes with Poppy Seeds and Chocolate

Experience the flavors of this wonderful recipe for crepes! Start by whisking together large eggs, sugar, and a pinch of salt. Gradually incorporate flour, then mix in milk and a touch of vegetable oil to create a smooth batter. Let it rest for a bit before heating your crepe pan, lightly greased with oil. Pour in the batter, tilting the pan for an even spread. Cook until golden, then flip and cook the other side. For an extra touch, add optional poppy seeds into the batter for delightful crunch. Enjoy these delicious crepes with your favorite toppings!