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Video Simple Three-Glass Cake Recipe Without Scales
Whip up this fantastic recipe by starting with a blend of eggs, buttermilk, sugar, flour, and cocoa powder. Add baking soda, vegetable oil, and salt for a smooth cake batter. Bake until perfect, then mix dulce de leche and sour cream for a delectable filling. Slice the cooled cake, layer with the creamy goodness, and chill. You’ll love the richness in every bite.
Check Full RecipeIngredients
Cake Layers
2 large eggs
1 cup (250 ml) buttermilk
1 cup (200 grams) sugar
1 cup (130 grams) all-purpose flour
2 tablespoons unsweetened cocoa powder
0.5 teaspoon baking soda
2 tablespoons vegetable oil
Pinch of salt
We recommend:
For buttermilk:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Cream Filling
380 grams (13.5 ounces) dulce de leche
380 grams (13.5 ounces) sour cream (20%)