Video Smooth Cream Cheese Frosting for Delicious Cakes

Discover the joys of this mouthwatering recipe that brings a delightful frosting to your baked goods! Start with unsalted butter and cream cheese, both at room temperature for easy mixing. Add some powdered sugar for sweetness, and don't forget the secret ingredient: glucose syrup or sweetened condensed milk to enhance that creamy texture. Mix them together until light and fluffy, then beat in the cream cheese and secret ingredient until completely smooth. Smooth out any air bubbles and transfer to a piping bag. Once your cakes or cupcakes are cool, apply your delicious frosting for a beautiful finish that tastes as great as it looks.