Video Soft and Fluffy Sweet Rolls with Butter

Check out this delicious recipe to whip up some mouthwatering pastries! Start by preparing the dough. Mix warm milk and yeast in a large bowl and let it sit until frothy. Add sugar, salt, and an egg, stirring well. Incorporate softened butter, gradually mixing in flour until you achieve a soft dough. Knead on a floured surface to make it smooth and elastic. Next, prepare the filling by mixing softened butter and sugar to taste. Ensure your filling is rich and flavorful. Roll out the dough into a large rectangle, spread the butter and sugar mixture evenly over it, then roll it up tightly. Cut into individual rolls. Preheat your oven to 350°F, place the rolls on a lined baking sheet, and bake for 30 minutes until golden brown. Let them cool slightly and enjoy warm for the best taste!