
Video Soft Orange Marmalade Recipe for Marshmallow Desserts
Discover the joys of this mouthwatering recipe, where fresh orange juice, zest, pulp, and sugar come together with glucose syrup and citric acid. After cooking it perfectly, pour your aromatic marmalade into a sterilized jar. Let it cool, and enjoy the soft, smooth texture that’s perfect for spreading or adding to your desserts.
Check Full RecipeIngredients
Ingredients for Marmalade
125 grams orange juice and pulp (about 4.4 ounces)
75 grams sugar (about 2.6 ounces)
10 grams glucose syrup (about 0.35 ounces)
1/4 teaspoon citric acid
10 grams water for dissolving citric acid (about 0.35 ounces)
3 grams pectin (citrus or apple) (about 0.1 ounces)
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