Video Soft Poppy Seed Rolls Recipe
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Video Soft Poppy Seed Rolls Recipe

Discover the joys of this mouthwatering recipe featuring a delightful combination of all-purpose flour, active dry yeast, milk, eggs, butter, sugar, and vanilla sugar for a rich dough. For the luscious filling, we use poppy seeds, sugar, water, and a touch of butter, all blended to perfection. Shape the dough with the filling, let it rise, and brush with a golden egg yolk and milk glaze before baking. The result? Soft, aromatic poppy seed rolls that are sure to impress!

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Ingredients

Dough Ingredients

500 grams all-purpose flour (4 cups)
7 grams active dry yeast (1 packet)
180 milliliters milk (3/4 cup)
2 large eggs
80 grams butter (5.5 tablespoons, softened)
80 grams sugar (1/3 cup)
8 grams vanilla sugar (1 packet)
1/2 teaspoon salt

For Glazing

1 egg yolk
1 tablespoon milk