Video Soft Strawberry Muffins with Crunchy Crumb Topping
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Video Soft Strawberry Muffins with Crunchy Crumb Topping

Whip up this fantastic recipe beginning with flour, sugar, eggs, and strawberries. Create the batter, add the crumb topping, then bake until golden. Enjoy the delightful combination of moist muffins and crunchy topping, perfect any time.

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Ingredients

For the Muffins

300 grams all-purpose flour (approximately 2.5 cups)
100 grams granulated sugar (approximately 0.5 cup)
2 teaspoons baking powder
0.5 teaspoon salt
2 large eggs
120 milliliters milk (approximately 0.5 cup)
115 grams unsalted butter, melted (approximately 0.5 cup)
1 teaspoon vanilla extract
200 grams fresh strawberries, chopped (approximately 1 cup)
We recommend:

For the Crumb Topping

50 grams all-purpose flour (approximately 0.5 cup)
50 grams granulated sugar (approximately 0.25 cup)
30 grams cold unsalted butter, cubed (approximately 2 tablespoons)
We recommend: