Video Soft Walnut Caramel with Wafer Recipe

Experience the flavors of this wonderful recipe for walnut caramel! Begin by creating a rich caramel base with granulated sugar and water. Heat until bubbling and then carefully incorporate boiling water and warm heavy cream, watching it foam up. Mix in unsalted butter until melted for smoothness. Pop this delicious mixture in the fridge, whisking it every 15 minutes until it thickens perfectly. Once ready, stir in chopped walnuts and optional wafer pieces for a delightful crunch. Store your caramel in an airtight container, and enjoy it as a sweet topping or snack. It’s sure to impress!