Video Sour Cream Pastry Cream for Cakes and Desserts

Explore this delectable recipe that will elevate your pastry game! You'll start by mixing sour cream, sugar, vanilla sugar, starch, and eggs in a bowl until everything is combined. Next, set up a water bath and gently heat your mixture, stirring continuously to ensure it thickens beautifully. This cooking process is key for achieving the perfect texture. Once it's thick enough to coat the back of a spoon, transfer the cream to a dish and allow it to cool completely. You’ll end up with a luscious cream, perfect for filling cakes, pastries, or even enjoying with fresh fruits.